Experts share valuable information on the benefits of silage wrap to provide insight into the significance of using this fantastic baling product.
Are you curious as to whether or not wrapping silage was the option for animal feed production? Experts from Western Packaging and several other silage wrap companies have a few suggestions for you. Whether it’s for selling or for personal consumption, your livestock deserves nothing but the best and most nutrient-dense food. But at the same time, saving money on baling products is just as important. So, with that said, is silage wrap the right product for you? Continue reading to find out!
What You Need to Know About Silage
Silage is a fermented food commonly used to feed a variety of livestock. It comes from a combination of cereals, grass, maize, sorghum, and other similar crops. The ingredients and preparation make it an ideal food for cows, sheep, and other cud-chewing animals.
Silage is also named after the forage that it’s made from. For example, oat silage can be called oatlage. Hay silage can also be called haylage. It’s commonly stored in a large silo, compressed to remove as much moisture and oxygen as possible. Then, it is covered with plastic silage wrap.
It takes around ten days to a couple of weeks for the fermentation process to mature. Silage and haylage are very similar. However, the main difference is that the latter is drier. Both are usually placed in plastic silage bags to keep them from rotting and losing dry matter.
Benefits of Baling Your Silage in Plastic Wrap
Keep in mind that not everyone needs baled silage. However, if you’ll ever consider it, know that it possesses some great benefits. If you manage smaller overflow fields that are not suitable for piles, wrapping your silage will provide you with some much-needed convenience and flexibility. If your pastures are difficult for silage-making equipment to access, baling your silage in plastic wrap is very beneficial.
Any type of forage is suitable for making silage. However, be careful with forage that’s tough or older as it can potentially poke through the silage wrap and create little pockets where air can seep through. Too much exposure to oxygen will ruin your bales as they will lose nutrient-rich silage and quality dry matter.
Why Silage Wrap?
To keep the air out and preserve the overall quality of your silage, it needs to be wrapped in plastic wrap. “The golden rule of preserving your silage is by keeping the oxygen out,” says a representative from WorthvieW.com. “Fodder that’s stored and processed in plastic wrap is great for livestock since it’s filled with the right nutrients and is easier to digest.”
Wrapping silage keeps out oxygen, which will lock in the moisture used to break down the lactic bacteria. Not only does it yield better quality animal feed, but it will also keep your animals’ digestive systems safe. In addition to helping your animals get healthy, wrapped silage will help save money since you’ll be dealing with lesser losses due to rotting.