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Outdated Usual Stovetop Popcorn | Wellness Mama

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I’m not a fan of the chemical compounds, synthetic flavors, and preservatives in microwave popcorn (truly, we don’t use a microwave in any respect… here’s why.) Nonetheless, we do like popcorn as a crunchy, savory snack on household film or sport nights.

We determined to search for the old style solution to make popcorn and found it’s truly not exhausting in any respect to make your individual stovetop popcorn!

Is Stovetop Popcorn Wholesome?

Wholesome is a reasonably relative time period. I’ve realized over time that what’s wholesome for one particular person, is probably not so nice for one more. I avoided all grains for years whereas I labored to reverse my autoimmune illness, and now that I’m in remission I can deal with grains sometimes.

The excellent news is corn is a complete, unprocessed grain, and it’s straightforward to search out natural, non-GMO choices. And even whenever you purchase natural varieties, it’s pretty cheap.

Thus far, so good, proper? However what about wholesome toppings?

Make Superb Popcorn With Pure Components

I think about popcorn to be a clean canvas simply ready for inspiration. By itself, popcorn has a pleasant toasty, nutty taste, however it’s a little dry and begs for a bit extra. We’ve had loads of enjoyable experimenting with alternative ways to season our popcorn.

  1. Step one is to decide on your fats. We’ve used grass-fed butter, coconut oil, and infused olive oil. I just like the vitamins and wholesome fats profile of these choices.
  2. After drizzling on the butter or oil, I toss it with a mixture of herbs, spices, and Himalayan salt. Listed below are some concepts for inspiration:

The best way to Make Stovetop Popcorn

There are a number of methods to pop popcorn, all of that are, in my view, higher alternate options to pre-packaged microwave popcorn.

  1. You’ll be able to nonetheless use a microwave and pop popcorn kernels in a brown paper bag. However like I mentioned, we don’t have a microwave.
  2. Attempt a hand-powered stovetop popcorn maker like this one. (However I favor utilizing a pot I have already got.)
  3. You may as well use an air popper. This methodology might be the quickest and best when it comes to cleanup. It’s a easy countertop equipment that circulates sizzling air across the kernels till they pop.
  4. If like me you wish to minimize the number of small one-use appliances in my kitchen, then stovetop popcorn is for you!

Tip: To make stovetop popcorn you want a large pot with a lid, coconut oil (or one other wholesome oil with a excessive smoke level), and the popcorn. Pour a bit oil and simply a few popcorn kernels into the pot and let it warmth up. When the take a look at kernels pop, you’ll know your oil is prepared! Flip off the warmth, add the remaining kernels, placed on the lid, give the pan a very good shake to coat them, and let it sit for a minute. Then flip the warmth again on and look ahead to the popping!

Word: Remember that when popcorn pops, it expands about 40 instances its pre-popped dimension, so don’t overfill your pot! Half a cup of kernels will make about 14 cups of popped corn.


Stovetop Popcorn Recipe

Make scrumptious, crunchy popcorn at residence with all pure substances with this straightforward stovetop recipe.


  • In a big pot on the range, warmth the oil and three popcorn kernels, lined, over medium-high warmth.

  • When the three kernels have popped, take away the pot from the warmth and add the remaining popcorn kernels.

  • Give the pot a bit shake to evenly distribute the kernels throughout the underside.

  • Cowl the pot and let sit for one minute.

  • Return the pot to the warmth and prepare dinner, cocking the lid barely to permit steam to flee, and shaking the pot sometimes.

  • When the popping slows significantly, take away the pot from the warmth, wait a second for the popping to cease utterly,, and pour the completed popcorn into a big bowl.

  • Prime with desired toppings and luxuriate in!


You should use no matter oil you want for cooking the popcorn, however ensure that it has a excessive smoke level — do not use butter although. It should burn.


Serving: 1cup | Energy: 55kcal | Carbohydrates: 5g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

Do you make stovetop popcorn? What are your favourite toppings?

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